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[Photo Cover Courtesy of Knorr]

The weekend is almost here! Finally, we will have the time to cook again after a long week of work. Any cravings you have in mind that you would want to prepare? How about some comfort food?

The Philippines not only boasts its natural wonders but also its delicious culinary scene. And surely, Filipino comfort food is a must-try when you are here in the country. We’ve listed down here our top ten best Filipino comfort foods that you don’t want to miss! 

Photo courtesy of Salu Salu Recipes

Adobo - this dish is among the most common comfort foods of Pinoys. On Spanish, Adobo means marination, it  is a way of cooking meat. To cook this dish you need to simmer the meat (chicken or pork) using the right mixture of soy sauce, sugar, vinegar, onion, garlic, bay leaves, and pepper. 

Photo courtesy of Knorr

Sinigang - Another classic filipino dish that every pinoy would love to savor especially during the rainy season. Sinigang is soup or stew that is characterized by its sour and savoury broth. It is cooked with tamarind or sour fruits leaves acting as the souring agent.

Photo courtesy of Ang Sarap

Kare-Kare - a peanut stew originated in the Culinary Capital of the Philippines, here is another national favorite  - Kare-kare. This dish is made from a variation of oxtail, tripe or pork leg cooked with the basic ingredients such as egg plant, string beans, and chinese cabbage or pechay. To fully enjoy this delectable dish, you should eat it with bagoong or shrimp paste. 

Photo courtesy of SunStar

Lechon - one of the famous dishes in the Filipino food culture that is commonly served during important occasions such as Fiesta, Birthdays, and many more. This dish  is a whole pig slowly-roasted on a spit. You cannot leave the Philippine without trying Lechon. 

Filipino food scene is as colorful as its culture, this is why you should not miss these pinoy foods when traveling here in the Philippines. Have you tried one already? Which one is your favorite so far? 

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